Job Description

Position Requirements: High school High School enrolled or GED preferredMinimum of 1 year previous food handling experience preferredFood Service Handler training within 3 months of hire Ability to read write speak and understand the English language in order to fill out simple reports as related to essential job activities.Ability to communicate effectively.Ability to accurately count and perform basic mathematical functions.Ability to relate to a diverse audience of individuals.Basic Computer skills N/A Exposure to extreme temperature changes i.e. heat in dish room ovens steam table and cold in the freezers.Stands for long periods of time (95 percent)Exposed to many cleaning chemicalsAll Food Service Jobs require repetitive movement i.e. Knife usage continual wrist and arm movements while performing required duties.Able to access high and low areas.Able to work safely and continuously while standing on your feet.Able to meet time constraints in a fast~paced environment.Able to perform cleaning tasks.Able to communicate with others.Able to safely use kitchen equipment.Able to push wheeled equipment and movable carts.Able to deliver food carts to patient units.Able to work flexible hours which includes holidays nights and weekends.Ability to lift up to 35 pound without assistant. For lifts greater than 35 pounds lifting equipment is expected to be used or lift with at least one other associate when available.Purpose: Under supervision the Food and Nutrition Team Member performs a variety of department duties working in various areas that may include patient retail catering or sanitation.Accountabilities: Team Member is responsible for completing all duties that are listed on the job routine.
Duties may include working in Patient Retail and Catering areas of the department. Performing sanitation duties is a responsibility of all Food Service Team Members.Safety and SanitationDepartment Standards

Job Tags

Flexible hours, Night shift

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